wok_singaporean_noodles_recipe.md (998B)
1 Preparation time: 25 minutes 2 Cooking Time: 20 minutes 3 Serving: 4 4 5 # Ingredients 6 - Asian Sesame oil, two tbsp 7 - Chopped garlic, two tsp 8 - Green onions, three tbsp 9 - Bell pepper strips, half cup 10 - Tomatoes, half cup 11 - Chopped fresh dill, two tbsp 12 - Vegetable oil, two tbsp 13 - Soy sauce, two tbsp 14 - Salt to taste 15 - Black pepper to taste 16 - Mushrooms, two cups 17 - Chopped onions, two tbsp 18 - Noodles, one pack 19 - Chili sauce, two tbsp 20 21 # Instructions 22 1. Heat a wok on medium flame 23 2. Add in the oil and let it heat up 24 3. Add the onions and cook it until translucent 25 4. Add in the garlic and cook it for two minutes 26 5. Add in the tomatoes and cook it for five minutes 27 6. Add in the mushrooms and bell peppers 28 7. Add the soy sauce, chili sauce, salt and pepper into the wok and cook for five minutes 29 8. Let the mixture cook for about ten minutes until a thick mixture is formed 30 9. Add in the noodles 31 10. Cover the mixture for five minutes 32 11. Add in the sesame oil, green onions and fresh chopped dill on top