wok_sweet_potato_and_avocado_scramble_recipe.md (834B)
1 Preparation time: 25 minutes 2 Cooking Time: 15 minutes 3 Serving: 4 4 5 # Ingredients 6 - Chopped garlic, two tsp 7 - Green onions, three tbsp 8 - Chopped avocado, one cup 9 - Sweet potatoes, two cups 10 - Chopped fresh dill, two tbsp 11 - Vegetable oil, two tbsp 12 - Soy sauce, two tbsp 13 - Salt to taste 14 - Black pepper to taste 15 - Eggs, eight 16 - Chopped onions, two tbsp 17 18 # Instructions 19 1. Warm the oil in a wok and cook the garlic and onions 20 2. Add the sweet potatoes and cook on medium-high warmth for several seconds or until they begin to take on a changed tone. 21 3. Turn down the warmth and pour the beaten eggs and leave to set for a couple of moments 22 4. At the point when the entirety of the egg has set, tip in the soy sauce and chopped dill, and let it sizzle for a couple of moments 23 5. Add in the chopped avocado 24 6. Season with some salt and pepper