wok_vegan_crunch_wrap_recipe.md (584B)
1 Preparation time: 25 minutes 2 Cooking Time: 15 minutes 3 Serving: 4 4 5 # Ingredients 6 - Asian Sesame oil, two tbsp 7 - Chopped garlic, two tsp 8 - Green onions, three tbsp 9 - Tortilla wraps, eight 10 - Mixed vegetables, two cups 11 - Chopped fresh dill, two tbsp 12 - Vegetable oil, two tbsp 13 - Salt to taste 14 15 # Instructions 16 1. Heat a wok and add in the oil 17 2. Add all the cooking ingredients into the wok and cook 18 3. Cook your vegetables until they are soft and tender for five to ten minutes 19 4. Lay the tortilla wraps with the prepared vegetables and fry them in the wok 20 5. Once golden brown, remove it